went for tasty year-end team lunch at heritage restaurant at bukit timah that serves north indian cuisine. ordered full tandoori chicken, chicken biryani, plain & butter naan, chicken curry, goan prawn curry, bhindi-do-piaza (ladyfinger cooked in onion masala), punjabi tarka dal (lentils in thick gravy), tehari (basmati rice), and some other dishes whose names are unknown to me.. concluded the feast with a cup of masala tea.. yum!

snapshot of the chicken tandoori:















vocabs of the day (bahasa sunda gaul, haha..):

mereun = kali
ceunah = katanya
ketang = deng

hm.. kayaknya kurang sms-friendly yah.. =p