tried cream bistro at pacific plaza. first impression: the owner couldn't make up his/her mind, as they offer lots of variety, from japanese, thai, italian and plus local flavour like teh tarik. I decided to try their spaghetti goreng for curiousity sake. it's something between mee goreng with too much sauce and real spaghetti with too little sauce. weird. not fantastic but at least it's still edible. other dishes ordered were beef udon (this one was pan-fried, I guess) and chicken teriyaki (the sauce tasted like satay sauce).
Saturday, March 04, 2006
went around orchard area looking for farewell gifts. not an easy task. watched underworld: evolution, what a sadistic movie.
tried cream bistro at pacific plaza. first impression: the owner couldn't make up his/her mind, as they offer lots of variety, from japanese, thai, italian and plus local flavour like teh tarik. I decided to try their spaghetti goreng for curiousity sake. it's something between mee goreng with too much sauce and real spaghetti with too little sauce. weird. not fantastic but at least it's still edible. other dishes ordered were beef udon (this one was pan-fried, I guess) and chicken teriyaki (the sauce tasted like satay sauce).


tried cream bistro at pacific plaza. first impression: the owner couldn't make up his/her mind, as they offer lots of variety, from japanese, thai, italian and plus local flavour like teh tarik. I decided to try their spaghetti goreng for curiousity sake. it's something between mee goreng with too much sauce and real spaghetti with too little sauce. weird. not fantastic but at least it's still edible. other dishes ordered were beef udon (this one was pan-fried, I guess) and chicken teriyaki (the sauce tasted like satay sauce).
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