Friday, April 24, 2009

to celebrate friday, we went to xiao xuan feng to have dimsum for dinner. we had xiao long bao (again), crispy onion pancake, spring rolls, siewmai, and its signature durian puffs.

I ordered the fried durian puffs because it was the recommended dish based on various reviews. too bad that it didn't live up to its name. or maybe again it's the problem with my ever-so-high expectation. the skin was crispy and nicely done, although they didn't use enough breadcrumbs to cover the whole skin, but the durian paste filling was disappointing. it was orange in color, smelt like durian but didn't really taste like one. I polished off two puffs.. so sinful!

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