Thursday, January 12, 2012

Read some raving reviews about this famous muah chee stall in hougang avenue 8, so we decided on a whim to give it a try, as we've never tried a black version before.

The uncle prepared the gooey balls meticulously, dipping each one to a bowl of fried onions before rolling them onto the peanut and black sesame bits. It did make a difference - the balls were fragrant and yummy.

Black muah chee (small - $2.50)

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