Read some raving reviews about this famous muah chee stall in hougang avenue 8, so we decided on a whim to give it a try, as we've never tried a black version before.
The uncle prepared the gooey balls meticulously, dipping each one to a bowl of fried onions before rolling them onto the peanut and black sesame bits. It did make a difference - the balls were fragrant and yummy.
No comments:
Post a Comment