Celebrated a colleague's birthday today at Tim Ho Wan, Bedok Mall. Reaching the restaurant at about noon, it was already almost full, but we managed to get a table without waiting. Ordered some dishes to share. I found their siew mai and char siew buns nice, but the rest was just alright - nothing to shout about. I didn't particularly enjoy the lo mai gai (steamed glutinous rice with chicken in lotus leaf), as its vinegar taste was too overpowering.
Service was alright, quick and efficient. Plain water is chargeable. Overall, it's quite ok but the food definitely is not worth queuing for.