I chose green bean pudding since I had one big packet of green beans which my mum brought with her last week. I used konnyaku jelly moulds for aesthetic purpose. The pudding turned out nice to look at and tasted good too, but it's quite filling as lots of coconut milk was used.
Klappertart was chosen since eggs were required. I bought eggs 2 weeks ago and had run out of ideas what else to do with them. This cake was satisfying with pieces of coconut, raisins and almonds.
now I still have honey baked ham and thick cream in the fridge which are expiring soon. any ideas what else to make?
7 comments:
Ham?
Eat with cracker and cheese!
With guacamole dip (to use the cream) :D
thanks for the suggestions!
Mau dong resep si green bean puding ini!! :)
boleh, boleh, ketik disini? di blog elo? atau mau di-imelin? pendek aja kok resepnya.
Disini juga boleh :) Makaciiiii^^ Hihihihi....
resep:
100 gr kacang ijo
1 bungkus agar-agar bubuk
400 ml air untuk merebus
400 ml santan
100 gr gula
Boil green beans until tender, drain from soup, let it cool.
Blend beans with coconut milk using blender.
In a pan, mix agar-agar powder, sugar, and blended bean over medium heat. Stir constantly until the mixture begins to thicken and boil. Remove from heat.
Pour mixture into agar-agar mould. Let it cool before refrigerate.
Serve it cold.
Gw abis bikin.... thanks a lot!!! Enaaaaakkk!!!! Hahahaha, lama bgt ya baru bikin??
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