|Marina at Keppel Bay|
As we did not have any destination in mind, we settled down at Prive Cafe, the most convenient one. Ordered caesar salad, steak, grilled salmon, fish & chips, mushroom pasta and penne carbonara. Food was good, just what we expected given the price.
|at Prive Cafe|
Since the wind was getting more and more unbearably chilly, we concluded our visit after the main course and headed to Portsdown for desserts, at Laurent Bernard Chocolatier.
The place was cozy with nice ambience, especially the alfresco area. For a Saturday evening, it was not crowded at all. Since we were still full, we had chocolate bars, cake, ice cream and chocolate drinks to share. I chose to order rum & raisin, a cup of hot chocolate served with rum. Raisins were generously added too. It was nice but a little too strong to my liking, with intensely rich chocolate taste.
|Laurent @ Portsdown|