Banchan was served promptly. My faves are the fishcake-like slices mixed with onion and carrot, fried tofu and the small omelette. This time the plates were refilled twice, I guessed we're both hungry and greedy *grin*. Ordered main dishes from the set lunch menu, grilled saba fish, bibimbap, chicken spicy soup. At the end of the meal watermelon slices were served together with spiced tea in bowls. Yummy.
|Lunch at Ju Shin Jung|