tried the newly arrived cone-shaped pizza from kono pizza stall at takashimaya foodcourt. there are 7 items on the menu board, and I guess the most popular is beef pepperoni, as I overheard some customers ordering it. once order is placed and paid, the 'cook' will take one empty cone-shaped dough, fill it with some ingredients, and put it in an oven. the oven is specially designed to hold cones, with rotating metal base. after 5 minutes, the cone comes out pretty - the top most topping is melted mozzarella. the base of the cone is sturdy enough to avoid unglamorous drips. nice when served hot!