Oh, one more complaint: the TV channel in one of the rooms couldn't be switched to other channels. But one good thing, continental breakfast was included in the rate. Anyway we did not expect much and there wasn't much either on the buffet, just some scrambled egg, baked beans, toasts, apples, coffee, tea and juices. But it's enough for us.
So after a quick breakfast, we visited Grants Picnic Ground at Dandenong Ranges National Park. We bought some bird food to feed the wild birds that flocked the feeding area. At that time there were mostly cockatoos that had sharp claws and beaks. Long sleeved shirts were recommended to avoid some scratches. The park’s surrounding was serene and peaceful with really tall trees in the area.
Dandenong Ranges |
Next, we’re off to Warrook Cattle Farm to see sheep shearing, whip creaking, cow milking, and demonstration on working dog herding sheep in the farm. From one point to another we were transported using a wagon, it’s so cool!
At the end of the tour we walked around the garden and saw a wombat named Stewart, and some kangaroos lazing around under the sun. As the restaurant was already closed for the day, we just had some chicken pie, beef pie and scones with jam to share before taking off.
Warrook Cattle Farm |
Our next destination was Brighton Beach with its colorful beach cabins along its shore, a popular tourist icon. Too bad it was a cloudy afternoon with strong wind, not a good time to visit a beach. But still, I could not miss the photo opportunity with such brightly colored backdrop. It's really unique.
Brighton Beach |
Dinner was curry yong tau foo at Grand BBQ, Target Center, Melbourne. I usually try to have healthy ingredients in my yong tau foo by choosing clear soup base, lots of vegetables and non-fried stuff. But since the food-lover hosts loved curry yong tou foo so much, I gave it a try. And it did not disappoint. The big bowl of soup was rich and flavorful, with noodles, tofu, crab balls and fishcakes. Yums.
Curry Yong Tau Foo |
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